Dylan's Restaurant
Dylan's Welsh Cakes
Dylan's Welsh Cakes
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Our traditional Welsh Cakes, perfect for panads, with their currants & spices.
200g
Store in a cool dry place. See best before date.
Please note; as these are freshly baked goods, they are best enjoyed within 5 days.
Ingredient List (Allergens in BOLD): Plain Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), MILK, Caster Sugar, Lard, Butter (MILK), Currants (7%), Pasteurised Whole EGG, Baking Powder (Sodium Bicarbonate, Disodium Pyrophosphate, WHEAT Flour), Cinnamon, Nutmeg, Salt.
May contain Other Cereals containing Gluten, Lupin, Mustard, Nuts, Sesame and Soya
Nutritional information (per 100g):
|
Energy 1532kJ/361Kcal Fat 14.4g Sat Fat 7.2g Carbohydrates 53.3g Sugar 16.4g Fibre 2.3g Protein 5.9g Salt 0.46g |
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