Olasagasti - Anchovies San Sebastián style with

Olasagasti prepares these anchovies San Sebastian style - "a la Donostiarra" - with garlic and cayenne that brings warmth without overwhelming the fish. Wild Cantabrian anchovies caught at spring's peak by local arrantzales arrive at dawn, never frozen, ready for processing in the ‘bocarte’ style.

The San Sebastian treatment adds layers that make sense with anchovies - garlic for depth, cayenne for gentle heat that builds gradually. Century-old Basque expertise shows in the balance between the cook, the spicing, and the anchovy's natural flavour.