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Perelló, Manzanilla Spicy Pitted Olives Tin 150g
Perelló, Manzanilla Spicy Pitted Olives Tin 150g
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These manzanilla olives are green, with a firm and meaty texture and are slightly spicy with a lightly bitter, briny flavour. Marinated with guindilla chillies to add spiciness. Manzanilla are the most popular olive in Spain.
Serving suggestion: The perfect snack eaten on their own or they can also be added to salads, cocktails and dressings.
INGREDIENTS: Water, green olives, chilli (SULPHITES), salt, flavour enhancers: E621 and E635, acid: citric acid, antioxidant: ascorbic acid. May also contain FISH and ALMONDS.
STORAGE & CARE: Once opened, keep refrigerated in a non-metallic container, covered in the brine, and consume within 7 days. Warning: Some pit may remain
| NUTRITION - | PER 100G |
|---|---|
| Energy | 799 kJ / 194 kcal |
| Fat | 20.4g |
| of which saturates | 4.1g |
| Carbohydrate | 2.7g |
| of which sugars | 0g |
| Protein | 1.2g |
| Fibre | |
| Salt | 2.24g |
| * Typical values per 100g | |
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Ingredients:
Nutritional Values:
Allergen Information
Allergen Information
Contains:
- Sulphites
- Fish
- Nuts
May Contain:
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