Manzanilla Spicy Pitted Olives Tin 150g

These manzanilla olives are green, with a firm and meaty texture and are slightly spicy with a lightly bitter, briny flavour. Marinated with guindilla chillies to add spiciness. Manzanilla are the most popular olive in Spain. 

Serving suggestion: The perfect snack eaten on their own or they can also be added to salads, cocktails and dressings.

INGREDIENTS: Water, green olives, chilli (SULPHITES), salt, flavour enhancers: E621 and E635, acid: citric acid, antioxidant: ascorbic acid. May also contain FISH and ALMONDS.

STORAGE & CARE: Once opened, keep refrigerated in a non-metallic container, covered in the brine, and consume within 7 days. Warning: Some pit may remain