Dylan's Lemon Aberffraw Biscuits

Our very own handmade Welsh shortbread, with a delicious lemon twist.

With an 800 year old shortbread recipe, a pilgrimage past and made in a humble scallop shell, the Aberffraw biscuit is thriving as one of the most celebrated biscuits of Wales. In the 8th Century, Welsh Pilgrims wore a badge in the shape of a scallop shell on their hats for their famous journey to Santiago de Compostela. Even today, our biscuits are made in exactly the same way and look just as beautiful as a shell from the Aberffraw Shore.

Store in a cool dry place & once opened in an airtight container.

INGREDIENTS & NUTRITIONAL INFORMATION

Ingredients: Plain Flour  (WHEAT, Calcium Carbonate, Thiamin, Niacin, Iron), Butter (MILK) (32%), Caster Sugar,  Lemon Peel (1%), Lemon Essence (1%) (Water, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate). ALLERGEN ADVICE: For allergens see ingredients in BOLD. May contain other cereals containing Gluten, Egg, Lupin, Mustard, Nuts, Sesame & Soya

Allergen Advice: For allergens see ingredients in BOLD. May contain Other Cereals containing Gluten, Egg, Lupin, Soya, Sesame & Mustard.

110g

Nutritional information (per 100g)