Dylan's Restaurant
Dylan's Lemon Aberffraw Biscuits
Dylan's Lemon Aberffraw Biscuits
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Our very own handmade Welsh shortbread, with a delicious lemon twist.
With an 800 year old shortbread recipe, a pilgrimage past and made in a humble scallop shell, the Aberffraw biscuit is thriving as one of the most celebrated biscuits of Wales. In the 8th Century, Welsh Pilgrims wore a badge in the shape of a scallop shell on their hats for their famous journey to Santiago de Compostela. Even today, our biscuits are made in exactly the same way and look just as beautiful as a shell from the Aberffraw Shore.
Store in a cool dry place & once opened in an airtight container.
Allergen Advice: For allergens see ingredients in BOLD. May contain
110g
Nutritional information (per 100g)
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Ingredients:
Plain Flour; (WHEAT, Calcium Carbonate, Thiamin, Niacin, Iron), Butter (MILK) (32%), Caster Sugar; Lemon Peel (1%), Lemon Essence (1%) (Water, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate)
Nutritional Values:
Typical Values per 100g
Energy 2007KJ/479Kcal
Fat 26.6g
of which Saturates 16.6g
Carbohydrates 56.3g
of which Sugars 19.4g
Protein 4.6g
Salt 0.01g
Allergen Information
Allergen Information
Contains:
- Milk
- Wheat
May Contain:
Other Cereals containing Gluten, Egg, Lupin, Soya, Sesame & Mustard.
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