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Dylan's Gochujang Sauce
Dylan's Gochujang Sauce
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Dylan's original restaurant recipe & handcrafted on Anglesey, North Wales.
This artisanal gochujang puts a distinctive Welsh spin on a Korean classic. Layered with dark brown sugar, soy, garlic, & ginger for richness, then finished with red chilli paste for approachable heat, it's a deeply savoury-sweet sauce loaded with umami.
Use it as a dip, marinade, or to elevate stir-fries, grilled meats, and roasted vegetables with instant, authentic flavour.
Do not refrigerate. Store in a cool dark place.
Once opened, use within 3 weeks.
For Ingredients, nutritional information & allergens, see below.
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Ingredients:
Dark Brown Sugar, Korean Red Chilli Paste (30%)(WHEAT Flour, Corn Syrup, Mixed Seasoning (Red Chilli Pepper Powder, Water, Salt, Garlic, Onion), Water, Salt, Red Chilli Pepper Powder (3.88%), Ethyl Alcohol, Hydrolyzed Vegetable Protein (WHEAT)), Water, Soy Sauce (12%)(Water, Sugar, Salt, Soy Sauce Extract (9%) (Water, Defatted SOYA Bean (3%), Salt, Roasted WHEAT), Colour (Ammonia Caramel), Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate), Garlic, Ginger.
Dark Brown Sugar, Korean Red Chilli Paste (30%)(WHEAT Flour, Corn Syrup, Mixed Seasoning (Red Chilli Pepper Powder, Water, Salt, Garlic, Onion), Water, Salt, Red Chilli Pepper Powder (3.88%), Ethyl Alcohol, Hydrolyzed Vegetable Protein (WHEAT)), Water, Soy Sauce (12%)(Water, Sugar, Salt, Soy Sauce Extract (9%) (Water, Defatted SOYA Bean (3%), Salt, Roasted WHEAT), Colour (Ammonia Caramel), Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate), Garlic, Ginger.
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Nutritional Values:
Energy
963kJ/227kcal
Fat 3.1g
- of which Saturates 0.5g
Carbohydrates 47.9g
- of which Sugars 39.7g
Protein 2.9g
Salt 3.9g
Allergen Information
Allergen Information
Contains:
May Contain:
Other Cereals containing Gluten, Nuts, Peanuts.
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