Dylan's Restaurant
Dylan's Leek Pasta - Mafalda Corta
Dylan's Leek Pasta - Mafalda Corta
Couldn't load pickup availability
Dylan's Own Leek Pasta brings a distinctive Welsh twist to your kitchen. Made with quality wheat semolina and infused with dried leeks, this Mafalda Corta pasta delivers subtle, savoury flavour in every bite. The short, ridged tubes are perfect for trapping sauces and creating satisfying, restaurant-quality meals at home. A proud addition to our in-house range, crafted with care for discerning home cooks.
|
Ingredient List (Allergens in BOLD) |
WHEAT Semolina, Dried Leeks (4%), Colouring (Sodium Sulphates, Colours: E120 Tartrazine, E131 Patent Blue V). |
||||||||||||||||||
|
May contain |
For Allergens see ingredients in Bold. May contain Other Cereals Containing Gluten |
||||||||||||||||||
|
Packaging Details |
|||||||||||||||||||
|
Cooking Instruction |
Cook in boiling water for 6-8 minutes. |
||||||||||||||||||
|
Weight |
250g |
||||||||||||||||||
|
Shelf Life |
Production + 12 months |
||||||||||||||||||
|
Storage Information |
Store in a cool, dry place, away from direct sunlight. |
||||||||||||||||||
|
Nutritional Information (Per 100g) |
|
||||||||||||||||||
Share
