Dylan's Restaurant
Dylan's Leek Pasta - Mafalda Corta
Dylan's Leek Pasta - Mafalda Corta
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Dylan's Own Leek Pasta brings a distinctive Welsh twist to your kitchen. Made with quality wheat semolina and infused with dried leeks, this Mafalda Corta pasta delivers subtle, savoury flavour in every bite. The short, ridged tubes are perfect for trapping sauces and creating satisfying, restaurant-quality meals at home. A proud addition to our in-house range, crafted with care for discerning home cooks.
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Ingredient List (Allergens in BOLD) |
WHEAT Semolina, Dried Leeks (4%), Colouring (Sodium Sulphates, Colours: E120 Tartrazine, E131 Patent Blue V). |
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May contain |
For Allergens see ingredients in Bold. May contain Other Cereals Containing Gluten |
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Packaging Details |
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Cooking Instruction |
Cook in boiling water for 6-8 minutes. |
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Weight |
250g |
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Shelf Life |
Production + 12 months |
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Storage Information |
Store in a cool, dry place, away from direct sunlight. |
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Nutritional Information (Per 100g) |
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Ingredients & Nutritional Information
Ingredients & Nutritional Information
Ingredients:
WHEAT Semolina, Dried Leeks (4%), Colouring (Sodium Sulphates, Colours: E120 Tartrazine, E131 Patent Blue V).
Nutritional Values:
Energy
1157.7kJ/273.6kcal
Fat
1.0g
- of which Saturates
0.2g
Carbohydrates
56.0g
- of which Sugars
1.5g
Protein
8.4g
Salt
0.01g
Allergen Information
Allergen Information
Contains:
- Wheat
May Contain:
Other Cereals Containing Gluten, Egg, Nuts
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