Dylan’s 70% Single Origin Ecuador Dark Chocolate Bar

This chocolate bar is handmade at a busy little factory in Powys, Mid Wales - Coco Pzazz. The chocolate is sustainably grown, fully traceable & the packaging is plastic-free. We hope that you love this siocled blasus (delicious chocolate) as much as we do!

Made with Forastera (Nacional) cocoa beans from Ecuador, this fine dark chocolate has hints of coffee and rum

Ingredients: Dark Chocolate: cocoa mass Ecuador, sugar, cocoa butter, emulsifier: lecithins (soya) natural vanilla. 

Chocolate contains cocoa solids 70.4% minimum. 

Allergy Advice: For allergens see ingredients in bold. Produced in an environment where treenuts are used.