Carmarthen air-dried Welsh ham 60g

Carmarthen Ham holds PGI status - the only British cured ham to earn this prestigious European designation, placing it alongside Parma and Serrano. Air-dried and salt-cured over 6–9 months with the bone left in, it develops exceptional depth of flavour the industrial methods simply can't replicate. This 60g pack contains 3–5 slices that vary naturally in size - smaller pieces from the hock and corner, larger from the middle - a hallmark of traditional, authentic curing. No pressing, no additives, no shortcuts. Pure Welsh craftsmanship in every bite.

• It is free from any allergens.