Biscotti Biscuits

Twice baked, our Italian inspired biscuits have a delicious crunch & snap, going down well with a cup of coffee or tea, after dinner. For years we've made them to pair with our restaurant desserts, the perfect compliment to our Tiramisu, or locally made ice-cream. 

INGREDIENTS: Plain Flour (WHEAT, Calcium
Carbonate, Niacin, Iron, Thiamine), Caster Sugar,
Pasteurised Whole Liquid EGG, Almonds (NUTS)
(7%), Pistachios (NUTS) (7%), Hazelnuts (NUTS)
(7%), Raising Agent: Baking Powder (Disodium
Diphosphate, Sodium Bicarbonate, WHEAT Flour).

ALLERGEN ADVICE: For allergens see
ingredients in BOLD. May contain other Nuts &
Cereals containing Gluten, Celery, Crustaceans,
Fish, Lupin, Milk, Molluscs, Mustard, Peanuts,
Sesame Seed, Sulphur Dioxide/Sulphites & Soya.