Dylan's Restaurant
Dylan’s Biscotti Biscuits
Dylan’s Biscotti Biscuits
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Twice baked, our Italian inspired biscuits have a delicious crunch & snap, going down well with a cup of coffee or tea, after dinner. For years we've made them to pair with our restaurant desserts, the perfect compliment to our Tiramisu, or locally made ice-cream.
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Ingredients:
Plain Flour (WHEAT, Calcium
Carbonate, Niacin, Iron, Thiamine), Caster Sugar,
Pasteurised Whole Liquid EGG, Almonds (NUTS)
(7%), Pistachios (NUTS) (7%), Hazelnuts (NUTS)
(7%), Raising Agent: Baking Powder (Disodium
Diphosphate, Sodium Bicarbonate, WHEAT Flour).
Nutritional Values:
Allergen Information
Allergen Information
Contains:
- Wheat
- Eggs
- Nuts
May Contain:
other Nuts;
Cereals containing Gluten, Celery, Crustaceans,
Fish, Lupin, Milk, Molluscs, Mustard, Peanuts,
Sesame Seed, Sulphur Dioxide/Sulphites; Soya.
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