Finger licking and toe tingling deliciousness. A classic inside, and outside the restaurant, for barbecues, meats, and just about anything!
Good colour and texture, very smokey, well judged sweetness and acidity. The fruity sauce is enhanced and deepened by the chilli which stays through the long tasty finish. - One Star: Great Taste Awards 2017
Refrigerate after opening. Shake well before use.
Tomato Puree (Tomatoes, Salt), Golden Syrup, Dark Brown Sugar, Worcestershire Sauce (Malt Vinegar (BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Cider Vinegar (SULPHITES), Spirit Vinegar (BARLEY), Garlic, Caster Sugar, Smoked Paprika, Salt, MUSTARD Powder, Thickener (Xanthan Gum), Tabasco (Distilled Vinegar, Red Pepper (19%), Salt), Onion Powder, CELERY Salt, Garlic Powder
Allergen advice: For allergens see ingredients in BOLD
Warning: Produced in an environment where nuts are present.
Typical values 100g Contains
Fat 0.4g (of which Saturates 0.1g)
Carbohydrates 25.8g (of which Sugars 24.0g)