Dylan's Restaurant
Barmouth Biscuits
Barmouth Biscuits
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Our own recipe Barmouth biscuits!
Popularised in the early 1900’s, the original Barmouth Biscuits are a nostalgic treat for many, a local delicacy often likened to the ‘Galettes Bretonnes’ - smooth, & deliciously caramelised. In this packet, you’ll find our take on the classic - all made by our chefs on Anglesey Ynys Môn in the traditional way - perfect for dunking in a ‘panad’ whenever you need that little pick-me-up
Ingredients & Nutritional information
Ingredient List (Allergens in BOLD): WHEAT Flour (WHEAT, Calcium Carbonate, Niacin, Iron, Thiamine), Butter (MILK), Icing Sugar (Anti Caking Agent (Calcium Phosphates), EGG Whites (EGG White, Stabilisers (E412, E415), Vanilla Essence (Water, Propylene Glycol E1520, Caramel Sugar Syrup, Thickener (Xanthan Gum), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)) Salt.
May contain Other Cereals containing Gluten, Lupin
78g
Store in a cool dry place. Consume on day opened.
Nutritional information (per 100g):
|
Energy |
1702.7kJ/406.4kcal |
|
|
Fat |
22.1g |
|
|
- of which Saturates |
13.9g |
|
|
Carbohydrates |
46.7g |
|
|
- of which Sugars |
26.6g |
|
|
Protein |
5.2g |
|
|
Salt |
0.62g |
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