BARA BRITH ABERFFRAW BISCUITS

HANDMADE WELSH SHORTBREAD

With an 800 year old shortbread recipe, a pilgrimage past and made in a humble scallop shell, the Aberffraw biscuit is thriving as one of the most celebrated biscuits of Wales. In the 8th Century, Welsh Pilgrims wore a badge in the shape of a scallop shell on their hats for their famous journey to Santiago de Compostela. Even today, our biscuits are made in exactly the same way and look just as beautiful as a shell from the Aberffraw Shore.

INGREDIENTS: Plain Flour (WHEAT, Calcium Carbonate, Thiamin, Niacin, Iron), Butter (MILK) (30%), Caster Sugar, Raisins (2%), Sultanas (2%), Currants (2%), Mixed Spice. ALLERGEN ADVICE: For allergens see ingredients in BOLD. May contain Other Cereals containing Gluten, Egg, Lupin, Soya, Sesame & Mustard.