Dylan's Restaurant
Dylan's Bara Brith Aberffraw Biscuits
Dylan's Bara Brith Aberffraw Biscuits
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Our very own, handmade Welsh shortbread, with Bara Brith.
With an 800 year old shortbread recipe, a pilgrimage past and made in a humble scallop shell, the Aberffraw biscuit is thriving as one of the most celebrated biscuits of Wales. In the 8th Century, Welsh Pilgrims wore a badge in the shape of a scallop shell on their hats for their famous journey to Santiago de Compostela. Even today, our biscuits are made in exactly the same way and look just as beautiful as a shell from the Aberffraw Shore.
Store in a cool dry place & once opened in an airtight container.
INGREDIENTS & NUTRITIONAL INFORMATION
Ingredients: Plain Flour (WHEAT, Calcium Carbonate, Thiamin, Niacin, Iron), Butter (MILK) (30%), Caster Sugar, Raisins (2%), Sultanas (2%), Currants (2%), Mixed Spice.
Allergen Advice: For allergens see ingredients in BOLD. May contain Other Cereals containing Gluten, Egg, Lupin, Soya, Sesame & Mustard.
110g
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Ingredients:
Plain Flour (WHEAT, Calcium Carbonate, Thiamin, Niacin, Iron), Butter (MILK) (30%), Caster Sugar, Raisins (2%), Sultanas (2%), Currants (2%), Mixed Spice.
Nutritional Values:
(Per 100g) Energy
Fat
1973kJ/471kal;
25.2g
- of which Saturates 15.7g;
Carbohydrates 57.5g
- of which Sugars 22.0g
Protein 4.6g
Salt 0.01g
Allergen Information
Allergen Information
Contains:
- Milk
- Wheat
May Contain:
Cereals containing Gluten, Egg, Lupin, Soya, Sesame & Mustard.
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Bought these as a gift for my mum whilst we were on holiday in Porthmadog. She, my kids, my husband and my brother all tried them and LOVED them. So much so, that they were all gone before I got a look in! So whilst I can't vouch for them first-hand, I'm pretty confident in saying they're fantastic.