Dylan's Bara Brith Aberffraw Biscuits

Our very own, handmade Welsh shortbread, with Bara Brith.

With an 800 year old shortbread recipe, a pilgrimage past and made in a humble scallop shell, the Aberffraw biscuit is thriving as one of the most celebrated biscuits of Wales. In the 8th Century, Welsh Pilgrims wore a badge in the shape of a scallop shell on their hats for their famous journey to Santiago de Compostela. Even today, our biscuits are made in exactly the same way and look just as beautiful as a shell from the Aberffraw Shore.

Store in a cool dry place & once opened in an airtight container.

INGREDIENTS & NUTRITIONAL INFORMATION

Ingredients: Plain Flour (WHEAT, Calcium Carbonate, Thiamin, Niacin, Iron), Butter (MILK) (30%), Caster Sugar, Raisins (2%), Sultanas (2%), Currants (2%), Mixed Spice.

Allergen Advice: For allergens see ingredients in BOLD. May contain Other Cereals containing Gluten, Egg, Lupin, Soya, Sesame & Mustard.

110g

Nutritional information (per 100g)