Dylan's Bara Birth Loaf

A traditional Welsh loaf, an essential on the table with a panad. With or without butter, hot or cold, toasted or not, it bothers us not - it just hits the spot!

We're biased, so don't just take our word for it, here's what the Great Taste Awards judges had to say...

"A dark baked loaf. Full-bodied in flavour and texture. Every inch is full of sweet spice and malted flavours. Delicious, loaded with salted butter." - 1 Star Great Taste Awards 2022

Ingredients: Self Raising Flour (WHEAT Flour, Sodium Bicarbonate, Monocalcium Phosphate, Calcium, Iron, Niacin, Thiamin),  Infused Tea (20%) (Water, Tea), Dark Brown Sugar, Currants, Sultanas, Raisins, EGGS.

Allergen advice: For allergens see ingredients in BOLD. May contain: Nuts, Lupin, Sesame, Soya, Milk, Other Cereals Containing Gluten & Mustard