Dylan's Traditional Aberffraw Biscuits

A rich buttery shortbread biscuit.

HANDMADE WELSH SHORTBREAD

With an 800 year old shortbread recipe, a pilgrimage past and made in a humble scallop shell, the Aberffraw biscuit is thriving as one of the most celebrated biscuits of Wales. In the 8th Century, Welsh Pilgrims wore a badge in the shape of a
scallop shell on their hats for their famous journey to Santiago de Compostela. Even today, our biscuits are made in exactly the same way and look just as
beautiful as a shell from the Aberffraw Shore.

110g

INGREDIENTS: Plain Flour (WHEAT, Calcium Carbonate, Thiamin, Niacin, Iron), Butter (MILK) (34%), Caster Sugar, Cornflour.

ALLERGEN ADVICE: For allergens see ingredients in BOLD. May contain other cereals containing Gluten, Egg, Lupin, Mustard, Nuts, Peanuts

Store in a cool dry place. Store in a cool dry place & once opened in an airtight container See best before date.

Nutritional information (per 100g):

Typical Values
Energy

Per 100g
2009kJ / 480Kcal
Fat 28.8g
of which Saturates 18.1g
Carbohydrates 55.4g
of which Sugars 17.0g
Fibre 1.9g
Protein 4.4g
Salt 0.03 g