Dylan's Restaurant
Dylan's Traditional Aberffraw Biscuits
Dylan's Traditional Aberffraw Biscuits
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A rich buttery shortbread biscuit.
HANDMADE WELSH SHORTBREAD
With an 800 year old shortbread recipe, a pilgrimage past and made in a humble scallop shell, the Aberffraw biscuit is thriving as one of the most celebrated biscuits of Wales. In the 8th Century, Welsh Pilgrims wore a badge in the shape of a
scallop shell on their hats for their famous journey to Santiago de Compostela. Even today, our biscuits are made in exactly the same way and look just as
beautiful as a shell from the Aberffraw Shore.
110g
Store in a cool dry place. Store in a cool dry place & once opened in an airtight container See best before date.
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Ingredients:
Plain Flour (WHEAT, Calcium Carbonate, Thiamin, Niacin, Iron), Butter (MILK) (34%), Caster Sugar, Cornflour.
Nutritional Values:
Typical Values
Energy
Per 100g
2009kJ / 480Kcal
Fat 28.8g
of which Saturates 18.1g
Carbohydrates 55.4g
of which Sugars 17.0g
Fibre 1.9g
Protein 4.4g
Salt 0.03 g
Allergen Information
Allergen Information
Contains:
- Milk
- Wheat
May Contain:
Other cereals containing Gluten, Egg, Lupin, Mustard, Nuts, Peanuts
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