Tartare Sauce with Pickled Samphire

Our Tartare Sauce with Pickled Samphire has been an essential seafood condiment in our restaurants for years. Moreish and with a satisfying tang, it's perfect with fish, or any seafood you choose!

Samphire pickled in a herby vinegar with a lovely sweet aroma. The samphire is tender but retains a crunch. The marinade is well-balanced and alive in the mouth. - One Star: Great Taste Awards 2020

Ingredients & Nutritional Information

TARTARE SAUCE WITH PICKLED SAMPHIRE

Ingredients: Rapeseed Oil, Shallots, Capers (SULPHITES), Pickled Samphire 8% (White Wine Vinegar (SULPHITES), Samphire, Sugar, Yellow MUSTARD Seeds, Black peppercorns, Fennel Seeds, Cayenne Pepper, Whole Cloves) Distilled Water, EGG Yolk Powder, Distilled Malt Vinegar (BARLEY), Lemon Juice (SULPHITES), Lime Juice (SULPHITES), Salt, English MUSTARD Powder, Thickener (Xanthan Gum), Citric Acid

Nutritional Information

Typical values 100g Contains

Energy 2262kJ/550kcal

Fat 60g

- of which Saturates 4.8g

Carbohydrates 0.7g

- of which Sugars 0g

Protein 2.2g

Salt 1.5g

Best before end: See Base

Once opened keep refrigerated

Warning: Produced in an environment where nuts are present.

Allergen advice: For allergens see ingredients in BOLD

Made on Anglesey