Tartare Sauce with Pickled Samphire
Our Tartare Sauce with Pickled Samphire has been an essential seafood condiment in our restaurants for years. Moreish and with a satisfying tang, it's perfect with fish, or any seafood you choose!
Samphire pickled in a herby vinegar with a lovely sweet aroma. The samphire is tender but retains a crunch. The marinade is well-balanced and alive in the mouth.
One Star: Great Taste Awards 2020
TARTARE SAUCE WITH PICKLED SAMPHIRE
Ingredients: Rapeseed Oil, Shallots, Capers (SULPHITES), Pickled Samphire 8% (White Wine Vinegar (SULPHITES), Samphire, Sugar, Yellow MUSTARD Seeds, Black peppercorns, Fennel Seeds, Cayenne Pepper, Whole Cloves) Distilled Water, EGG Yolk Powder, Distilled Malt Vinegar (BARLEY), Lemon Juice (SULPHITES), Lime Juice (SULPHITES), Salt, English MUSTARD Powder, Thickener (Xanthan Gum), Citric Acid
Typical values 100g Contains
- of which Saturates 4.8g
- of which Sugars 0g
Best before end: See Base
Once opened keep refrigerated
Warning: Produced in an environment where nuts are present.
Allergen advice: For allergens see ingredients in BOLD
Made on Anglesey