{"product_id":"sea-salt-a-perfectly-seasoned-cookbook","title":"Sea Salt: A Perfectly Seasoned Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eAfter 20 years of making award-winning \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eHalen Mon \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003esea salt, the Lea-Wilson family have put together a collection of recipes on how to showcase this often misunderstood and misused ingredient.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eLearning to \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eseason properly\u003c\/span\u003e\u003cspan\u003e is what \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eseparates a good cook from a great one\u003c\/span\u003e\u003cspan\u003e. It isn’t a simple case of how much is added but also when these crystals are used: at the beginning of meal prep to \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ehelp sunny tomatoes sing\u003c\/span\u003e\u003cspan\u003e; coating your meat just before cooking to help the salty char form and the\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003emeat stay juicy\u003c\/span\u003e\u003cspan\u003e; or right at the very end, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003escattered over a chocolate torte to make it all the more chocolate-y.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBrine, cure\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003epickle\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eyour way through this book, learning to use salt in new ways to \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003emake everyday food more vibrant and flavourful.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eFrom a sophisticated fennel and almond lasagne to toasted milk cookies, delicate salt marsh lamb to juicy black pepper brined corn, this book brings \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003enew techniques and a breath of fresh inspiration\u003c\/span\u003e\u003cspan\u003e to your plate.\u003cbr\u003e\u003cbr\u003eWith every bit as much attention paid to \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003evegetables\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003esweet dishes,\u003c\/span\u003e\u003cspan\u003e as well as \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003emeat\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003efish\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebeautiful photography\u003c\/span\u003e\u003cspan\u003e shot on location on the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ewild island of Anglesey\u003c\/span\u003e\u003cspan\u003e throughout, this book \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ecelebrates the most important ingredient in your kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dylan's Restaurant","offers":[{"title":"Default Title","offer_id":52088062345563,"sku":"DYL245","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4021\/4619\/files\/BlasarFwydWebsite-AfallonMonJinLlusaBlodau_rYsgawBlueberryandElderflowerGin621x1_360_5.png?v=1769006121","url":"https:\/\/shop.dylansrestaurant.co.uk\/products\/sea-salt-a-perfectly-seasoned-cookbook","provider":"Dylan's Online Store ","version":"1.0","type":"link"}