Dylan's Cauliflower Mac n Cheese - Click & Collect
Cauliflower Mac n Cheese: caramelised cauliflower mac n cheese topped with a parmesan hazelnut crumb - Serves Two
This dish is our original restaurant recipe, made with no additives or preservatives.
Our Dylan’s At Home menu features original dishes from our three award-winning restaurants. Made with the freshest ingredients & prepared with pride by our chefs on Anglesey | Ynys Môn. These recipes have been tried, tested & enjoyed by hundreds-of-thousands of enthusiastic restaurant diners since 2012.
This order is for collection at one of our three collection sites.
Simply place your pre-order before 9am on Tuesday 18th May, and pick up on Saturday 22nd May with no fuss or chance of missing out!
Ingredients: Pasta (Durum WHEAT Semolina) (38%), MILK, Cauliflower (17%), Parmesan Cheese (6%) (MILK), Croutons (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Bread Fat (Palm Oil, Rapeseed Oil, Emulsifier: Mono- and diglycerides of fatty acids), Salt, Yeast, Flour Treatment Agent, Emulsifier: Sodium stearoyl-2-lactylate, Propane-1,2-diol esters of fatty acids, SOYA Flour, WHEAT Flour, Dextrose, Flour Treatment Agent: Ascorbic acid), HAZELNUTS (3%) (NUTS), Butter (MILK), Smoked Cheddar Cheese (MILK), Salt, Chives, Cumin, Pomace Oil, Pepper.
Typical values 100g Contains
- of which Saturates 3.3g
- of which Sugars 2.5g
Allergen advice: For allergens including cereals containing Gluten, see ingredients in BOLD
Warning: Produced in an environment where other cereals containing gluten are handled.
Use By: See Base
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrost thoroughly in the fridge. Once defrosted, do not refreeze.
Not suitable for cooking from frozen.
Not suitable for microwave heating.
Oven: 190°C / Fan 170°C / Gas 5 35 - 40 mins (Oven times may vary) Remove sleeve and outer plastic cover. Place the bamboo container on a baking tray in the centre of a preheated oven. Check food is piping hot and serve immediately.
Made on Anglesey
Dylan’s LL77 7AW