Celtic Dragon Sauce for Mussels

Celtic Dragon Sauce for Mussels

  • £3.95


Beautiful rich peppers and tomato with spicy overtones. Instructions: Steam mussels until they start to open (about 4 mins), add sauce and heat (medium temperature) for further 2-3 mins. Serve. Enjoy.

 

TOMATO & RED PEPPER SAUCE WITH GARLIC & CHILLI

Ingredients: Tomatoes (63%), Red Peppers (21%), Extra Virgin Olive Oil, Garlic (3%), Red Chilli (1%)

Allergen advice: For allergens see ingredients in BOLD

Warning: Produced in an environment where nuts are present.

240g

Nutritional Information

Typical values 100g Contains

Energy 575kJ/139kcal  

Fat 12.9g

- of which Saturates 1.9g   

Carbohydrates 4.0g

- of which Sugars 3.6g

Protein 1.2g   

Salt 0.01g

 


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