Celtic Dragon Sauce for Mussels
Beautiful rich peppers and tomato with spicy overtones. Instructions: Steam mussels until they start to open (about 4 mins), add sauce and heat (medium temperature) for further 2-3 mins. Serve. Enjoy.
TOMATO & RED PEPPER SAUCE WITH GARLIC & CHILLI
Ingredients: Tomatoes (63%), Red Peppers (21%), Extra Virgin Olive Oil, Garlic (3%), Red Chilli (1%)
Allergen advice: For allergens see ingredients in BOLD
Warning: Produced in an environment where nuts are present.
Typical values 100g Contains
- of which Saturates 1.9g
- of which Sugars 3.6g