Dylan's Welsh Lamb Hotpot - Click & Collect
Dylan's Welsh Lamb Hotpot: a traditional Welsh Lamb stew with red wine gravy & hotpot potato - Serves Two
This dish is our original restaurant recipe, made with no additives or preservatives.
Our Dylan’s At Home menu features original dishes from our three award-winning restaurants. Made with the freshest ingredients & prepared with pride by our chefs on Anglesey | Ynys Môn. These recipes have been tried, tested & enjoyed by hundreds-of-thousands of enthusiastic restaurant diners since 2012.
This order is for collection at one of our three collection sites.
Simply place your pre-order before 9am on Tuesday 13th July, and pick up on Saturday 17th July with no fuss or chance of missing out!
Ingredients: Lamb (27%), Onion, Potato (13%), Swede, Celeriac (CELERY), Carrot, Red Wine (SULPHITES), Butter (MILK), Cornflour, Red Currant Jelly (Redcurrant Juice from concentrate, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrates, Elderberry Juice concentrate), Lamb Stock (Water, Lamb, Garlic, Onion, Tomato, Herb Extract, Glucose Syrup, Salt, Yeast Extracts, Flavourings, Sugar, Rapeseed Oil), Salt, Gravy Browning (Colour: Ammonia Caramel), Garlic, Pepper, Rosemary, Thyme.
Typical values 100g Contains
- of which Saturates 3.1g
- of which Sugars 3.2g
Allergen advice: For allergens including cereals containing Gluten, see ingredients in BOLD
Warning: Produced in an environment where other cereals containing gluten are handled.
Use By: See Base
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrost thoroughly in the fridge. Once defrosted, do not refreeze.
Not suitable for cooking from frozen.
Not suitable for microwave heating.
Oven: 190°C / Fan 170°C / Gas 5 35 - 40 mins (Oven times may vary) Remove sleeve and outer plastic cover. Place the bamboo container on a baking tray in the centre of a preheated oven. Check food is piping hot and serve immediately.
Made on Anglesey
Dylan’s LL77 7AW