Dylan's Sticky Toffee Pudding - Click & Collect
Sticky Toffee Pudding: with Welsh Craft Ale & Our Butterscotch Sauce - Serves Two
This dish is our original restaurant recipe, made with no additives or preservatives.
Our Dylan’s At Home menu features original dishes from our three award-winning restaurants. Made with the freshest ingredients & prepared with pride by our chefs on Anglesey | Ynys Môn. These recipes have been tried, tested & enjoyed by hundreds-of-thousands of enthusiastic restaurant diners since 2012.
This order is for collection at one of our three collection sites.
Simply place your pre-order before 9am on Tuesday 13th July, and pick up on Saturday 17th July with no fuss or chance of missing out!
Ingredients: Self Raising Flour (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate), EGG, Dates (10%) (SULPHITES), Caster Sugar, Pale Ale (BARLEY), Dylan’s Salted Butterscotch Sauce (6%) (Double Cream (MILK), Light Brown Sugar, Butter (MILK),Sea Salt), Butter (MILK), Bicarbonate of Soda (Raising Agent: Sodium Carbonates), Vanilla Essence (Water, Ethanol, Sugar, Vanilla Extract).
Typical values 100g Contains
- of which Saturates 4.1g
- of which Sugars 21.0g
Allergen advice: For allergens including cereals containing Gluten, see ingredients in BOLD
Warning: Produced in an environment where other cereals containing gluten are handled.
Use By: See Base
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrost thoroughly in the fridge. Once defrosted, do not refreeze.
Not suitable for cooking from frozen.
Not suitable for microwave heating.
OVEN: 190C / Fan 170C / Gas 5 for 10 – 15 mins (Oven times may vary) Remove sleeve and outer plastic cover. Place the bamboo container on a baking tray in the centre of a preheated oven. Check food is piping hot and serve immediately.
Made on Anglesey
Dylan’s LL77 7AW