Dylan's Drovers Pizza [Click & Collect]
Drovers Pizza | Pitsa y Porthmon, with Pepperoni, Napoli salami & cured ham.
Our pizzas are hand baked by our skilled chefs, using the finest Italian Caputo 00 flour, and made using the same ingredients and methods as at our three waterside restaurants. We hope you enjoy a slice of Dylan's.
Gwneud ar Ynys Môn | Made on Anglesey
Also available as Two for £10 here.
This order is click & collect only.
Orders must be made by 5pm on Thursday to ensure collection on Friday
This Click & Collect is for our Baked Goods & General Store.
OPENING HOURS FOR PIZZA COLLECTION
Fridays & Saturdays: 9am - 5pm
Storage: Keep refrigerated. Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Oven from chilled: 220°C / Fan 200°C / Gas Mark 7 for 8 - 10 minutes. Place the pizza directly onto the top shelf of a preheated oven for 8 - 10 minutes.
Oven from frozen: 220°C / Fan 200°C / Gas Mark 7 for 10 - 12 minutes. Place pizza directly onto the top shelf of a preheated oven for 10 - 12 minutes.
Remove all packaging.
All appliances vary, these are guidelines only.
Check food is piping hot throughout and the cheese is bubbling before serving.
Not suitable for microwave cooking
Warning: Produced in an environment where other cereals containing Gluten are handled.
Allergen advice: For allergens see ingredients in BOLD
Pizza Base: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sea Salt, Yeast.
Pizza Topping: Mozzarella Cheese (MILK) (21%) (Potato Starch), Tomato Sauce (19%) (Tomatoes, Extra Virgin Olive Oil, Salt, Oregano), Pepperoni (6%) (Pork, Natural Flavourings, Salt, Dextrose, Spices, Antioxidant (E301), Preservatives (E252) (E250)), Salami (3%) (Pork, Salt, Glucose Syrup, White Pepper, Garlic, Antioxidants (Ascorbic Acid, Sodium Erythorbate), Preservative (Sodium Nitrite)), Parma Ham (3%) (Pork leg, Salt Potassium Nitrate).
Typical values 100g Contains
- of which Saturates 5.1g
- of which Sugars 0.9g